The light, fresh menu of the open air restaurant
Around the mirror pool, during sunny lunches and summer evenings, the large terrace is ideal to enjoy light meals by our chef Jean-Michel Le Béon. Fresh seasonal salads and vegetables, the niçoise salad, creamy burrata, basil and parmesan biscuits, a sea bream ceviche with lime and coconut milk, beef tagliatelli with crunchy vegetables, fresh coriander vinaigrette, peanuts and sesame seeds… Risotto and pasta specialities with delicious sauces, steamed or grilled fish, top quality tasty meats and poultry. To end the meal, how can you resist a citrus fruit, meringue tart or a crispy Paris-Saint-Tropez with milk chocolate and hazelnuts?
All the subtle flavours of a summer cuisine….