Happy Breakfast

Breakfast, the essential meal to start the day, is in the forefront of our pastry chef’s mind, Alexia Frésia is the creator of the new menu of tasty light products.

Her home made tartlets with delicious seasonal fruits (strawberries, apricots, figs, rhubarb…) are some of the favourites, but Alexia has imagined many other delights for you to enjoy in the sunshine of the terrace of the gastronomical restaurant l’Acacia!  Brioches to be sliced with sugar crystals, natural, with chocolate or pink praline, delicious apple or pear crumbles, sweet madeleines, cookies, muffins, pancakes and crepes that children love, panna cotta with red berry coulis, vanilla flavoured rice pudding and stewed fruits with no added sugar complete the tasty range with creativity, flavour and elegance. Contemporary French pastries at their best.